Spend a few hours cooking with a local chef and discovering the heart of French cuisine. Fresh ingredients, good wine, and plenty of laughs guaranteed. Whether you’d prefer an immersive culinary experience in Bordeaux’s city center or a countryside setting in Saint-Émilion, both options promise great food and authentic fun.
In Bordeaux, your class begins with a stroll through the lively Saint-Michel neighborhood and a visit to the Marché des Capucins, one of the city’s most beloved markets. Together with your chef, you’ll select seasonal ingredients before heading to the kitchen for a hands-on cooking lesson. The morning ends with a five-course bistro-style lunch paired with local wines, a true taste of Bordeaux life.
In Saint-Émilion, your cooking class takes place in the kitchens of a luxury historic Château. You’ll step into the role of chef for the day, preparing a full entrée, main course, and dessert using local, seasonal products. After the class, enjoy your meal with wine pairings from the estate, including a Grand Cru Saint-Émilion. It’s a relaxed and memorable way to connect with Bordeaux’s culture, one delicious bite at a time.
Length: 
4-5 hours
Cost: 
From $935 (USD) (2 to 6 guests)
Service: 
Fully Supported, Private Experience
Location: 
Bordeaux, St-Émilion
In Bordeaux:
Choose from:
What’s Included;
According to location:
Starting at $935 (USD) (2 to 6 guests)
The costs of your Private Cooking Class will vary according to location and menu preferences.
Your class is led by a professional chef who loves sharing French cuisine in a relaxed, approachable way. Whether in Bordeaux or Saint-Émilion, your host will guide you step by step, answer questions, and make sure the experience feels as enjoyable as it is delicious
Enjoy a French Cooking Class effortlessly. Fill out our form, secure your spot, and get ready for an unforgettable experience in Bordeaux or St-Émilion.